Why Certain Flavor Combinations Melt In Your Mouth Inside Science News Service New research suggests that some cuisines may be based on combinations of dissimilar ingredients, but critics say the work is not filtering out flavors that may be unimportant to understanding why dishes are enjoyable. British chef Heston Blumenthal is ... |
Friday, December 23, 2011
Why Certain Flavor Combinations Melt In Your Mouth - Inside Science News Service
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