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More than 50 restaurants, up from abou t 40 in July, will take part in the biannuakl Eat, Drink & Be Carinb fundraiser, where patrons can purchase a three-course meal for with $1 from each meal being donatex to SICSAand Hannah’s Closet. The upcoming Restaurant Week runsSunday Jan. 25 to Saturdat Jan. 31. Samples at the preview will include participating restaurants Bahn MaiThai Cafe, , Bullwinkle’s, , , , , , and Sweeney’s Sample menus from January’s week long event includre McCormick and Schmick’s choice of tomatk bruschetta, mixed greens or wedge sala for an appetizer; choice of bay scallop and gulf shrimp fettuccine with alfredo sauce, parmesam crusted tilapia with a lemoj caper butter or grilled chicken breast with Michiganh BBQ sauce, gorgonzola cheese and walnute for an entree; and choice of cinnamohn bread pudding or vanilla creme brulee for Other menus a re available at Reservations at the variouzs restaurants are recommended as many sell out their seating capacityh during the event.
In July, more than 12,000 people dinedc out during summer restaurant week with 42 participating restaurantsa and morethan $240,000 generated in meals.
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